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Grilled Vegetable Pasta Salad
Source: dLife

Very colorful, veggie-rich, pasta salad .

Prep Time: 10 minutes
Cook Time: 6 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 271.3
Total Carbs 40.3 g
Dietary Fiber 4.1 g
Sugars 6.2 g
Total Fat 8.9 g
Saturated Fat 1.7 g
Unsaturated Fat 0.8 g
Potassium 421.1 mg
Protein 8.9 g
Sodium 319.8 mg
Dietary Exchanges
1 1/2 Fat , 2 Vegetables , 2 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  medium zucchini
1 each  red onion
1 each  medium garlic cloves
1 each  medium red bell peppers
8 oz  Pasta, linguine, refrigerated
1 tbsp  balsamic vinegar
2 tbsp  olive oil
1 tsp  black pepper
0 1/2 tsp  oregano leaves
2 tbsp  chopped parsley
0 1/2 tsp  salt
1 each  medium tomatoes
1 each  cooking spray
  1. Coat grill with cooking spray, and preheat for 5 minutes.
  2. Place the zucchini, onion, garlic, and red pepper on the grill, and cook for 6-8 minutes.
  3. In a large serving bowl, combine the grilled vegetables and cooked linguine.
  4. In a small bowl, combine the vinegar, oil, black pepper, oregano, Italian parsley, and salt to make the dressing.
  5. Pour the dressing over the linguine and vegetables, toss and garnish with the chopped tomato.

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