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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Grilled Vegetable Pasta Salad

Source: dLife

Very colorful, veggie-rich, pasta salad .

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	271.3

Total Carbs	40.3 g

Dietary Fiber	4.1 g

Sugars	6.2 g

Total Fat	8.9 g

Saturated Fat	1.7 g

Unsaturated Fat	0.8 g

Potassium	421.1 mg

Protein	8.9 g

Sodium	319.8 mg

Dietary Exchanges 8.9 Fat, 1.7 Vegetables, 2.0 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 each medium zucchini 1.0
1 each red onion 1.0
1 each medium garlic cloves 1.0
1 each medium red bell peppers 8.0
8 oz Pasta, linguine, refrigerated 1.0
1 tbsp balsamic vinegar 2.0
2 tbsp olive oil 1.0
1 tsp black pepper 0.5
0 1/2 tsp oregano leaves 2.0
2 tbsp chopped parsley 0.5
0 1/2 tsp salt 1.0
1 each medium tomatoes 1.0
1 each cooking spray

Directions

Coat grill with cooking spray, and preheat for 5 minutes.
Place the zucchini, onion, garlic, and red pepper on the grill, and cook for 6-8 minutes.
In a large serving bowl, combine the grilled vegetables and cooked linguine.
In a small bowl, combine the vinegar, oil, black pepper, oregano, Italian parsley, and salt to make the dressing.
Pour the dressing over the linguine and vegetables, toss and garnish with the chopped tomato.