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Shrimp Sauté
Source: dLife

Shrimp with onions and garlic in a savory yogurt sauce.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 268.2
Total Carbs 9.4 g
Dietary Fiber 0.5 g
Sugars 6.3 g
Total Fat 6.8 g
Saturated Fat 1.2 g
Unsaturated Fat 1.2 g
Potassium 80.8 mg
Protein 39.2 g
Sodium 379.1 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1/2 Milk , 5 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a large skillet, melt the margarine and sauté the green onions and garlic until tender.
  2. Add the Worcestershire sauce and basil, then add the shrimp, and cook until the shrimp turn pink, 5 to 7 minutes.
  3. Gradually stir in the yogurt and cook until heated through, but not boiling. Serve immediately.

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