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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Shamrock Salad

Source: Marilyn Helton

A classic jello salad made with lime jello, cream cheese, pineapple, pecans and celery.

Nutrition Facts

Makes 9 servings
Amount Per Serving

Calories	139.7

Total Carbs	13.0 g

Dietary Fiber	1.3 g

Sugars	10.6 g

Total Fat	9.6 g

Saturated Fat	1.4 g

Unsaturated Fat	1.5 g

Potassium	136.7 mg

Protein	1.5 g

Sodium	134.8 mg

Dietary Exchanges 9.6 Fat, 0.0 Vegetables, 0.7 Fruits, 0.1 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Dissolve one package of Jell-O® into 1-3/4 cups boiling water. Pour into a shallow pan and chill until firm. Cut into shamrocks with a cookie cutter.
Dissolve the second package of Jell-O® into 1-1/4 cups boiling water; chill until partially thickened.
Meanwhile, soften the two packages of cream cheese at room temperature. Add lemon juice and crushed pineapple with liquid to the cheese mixture. Combine thoroughly.
Fold cheese mixture into the partially thickened Jell-O®. Gently fold the chopped pecans and celery into the Jell-O® mixture. Turn into a 9-inch square pan and chill until firm.
At serving time, cut salad into 9 squares and arrange on lettuce leaf; top with gelatin shamrocks.