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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Green Garden Salad with Herb and Bacon Vinaigrette

Source: dLife

Delicious vegetable salad with a warm herb and bacon vinaigrette dressing.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	179.2

Total Carbs	10.0 g

Dietary Fiber	2.9 g

Sugars	4.4 g

Total Fat	12.9 g

Saturated Fat	2.5 g

Unsaturated Fat	2.2 g

Potassium	399.0 mg

Protein	6.6 g

Sodium	665.7 mg

Dietary Exchanges 12.9 Fat, 1.0 Vegetables, 0.6 Meat, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.0
4 cup Lettuce, green mignonette, fresh 0.5
0 1/2 cup fresh chopped celery 4.0
4 each Radishes, fresh 0.5
0 1/2 cup Peas, green, sweet, frozen 1.0
1 each large tomato 0.5
0 1/2 each small onions 4.0
4 each turkey bacon 2.0
2 tbsp olive oil 2.0
2 tbsp balsamic vinegar 2.0
2 tbsp cold water 1.0
1 tsp garlic powder 0.5
0 1/2 tsp salt 1.0
1 tsp black pepper 1.0
1 each cooking spray

Directions

In a large salad bowl, combine the lettuce, celery, radishes, peas, tomato, and onion. Refrigerate.
Coat the grill with cooking spray and preheat for 5 minutes.
Grill the bacon for 3-4 minutes. Cool, crumble and set aside.
Assemble the dressing by blending the oil, vinegar, water, garlic powder, salt, and pepper. Shake well.
Pour the dressing over the salad, toss the ingredients and garnish with the bacon.