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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Asian Noodle Steak Salad

Source: dLife

An Asian salad made with steak, vermicelli pasta and peppers in a ginger-garlic sauce with roasted peanuts sprinkled on top.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	297.3

Total Carbs	14.9 g

Dietary Fiber	1.8 g

Sugars	1.8 g

Total Fat	22.3 g

Saturated Fat	3.5 g

Unsaturated Fat	0.8 g

Potassium	156.6 mg

Protein	11.9 g

Sodium	277.8 mg

Dietary Exchanges 22.3 Fat, 0.8 Vegetables, 0.7 Meat, 0.0 Other Carbs, 0.6 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Remove all visible fat from the beef. Cut the beef into very thin slices.
Coat the grill with cooking spray and preheat for 5 minutes. Grill the beef for 3 to 5 minutes.
In a large serving bowl, combine the beef, red pepper, bean sprouts and pasta.
In a small bowl, prepare the salad dressing by combining the soy sauce, black pepper, ginger, garlic, brown sugar and chile oil.
Pour the dressing over the salad and toss all the ingredients together. Top with the chopped peanuts.