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Asian Noodle Steak Salad
Source: dLife

An Asian salad made with steak, vermicelli pasta and peppers in a ginger-garlic sauce with roasted peanuts sprinkled on top.

Rating:
Prep Time: 15 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 297.3
Total Carbs 14.9 g
Dietary Fiber 1.8 g
Sugars 1.8 g
Total Fat 22.3 g
Saturated Fat 3.5 g
Unsaturated Fat 0.8 g
Potassium 156.6 mg
Protein 11.9 g
Sodium 277.8 mg
Dietary Exchanges
4 Fat , 1 Vegetables , 1 Meat , 1 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Remove all visible fat from the beef. Cut the beef into very thin slices.
  2. Coat the grill with cooking spray and preheat for 5 minutes. Grill the beef for 3 to 5 minutes.
  3. In a large serving bowl, combine the beef, red pepper, bean sprouts and pasta.
  4. In a small bowl, prepare the salad dressing by combining the soy sauce, black pepper, ginger, garlic, brown sugar and chile oil.
  5. Pour the dressing over the salad and toss all the ingredients together. Top with the chopped peanuts.

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