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Grilled Apple Pecan Cups
Source: dLife

A scrumptious, healthy fruit and nut snack or dessert.

Prep Time: 10 minutes
Cook Time: 6 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 128.8
Total Carbs 15.4 g
Dietary Fiber 2.3 g
Sugars 12.3 g
Total Fat 7.9 g
Saturated Fat 2.7 g
Unsaturated Fat 1.3 g
Potassium 102.9 mg
Protein 0.7 g
Sodium 32.4 mg
Dietary Exchanges
1 1/2 Fat , 1 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  small apples
1 tsp  agave nectar, all natural
4 tsp  butter
3 tbsp  chopped pecans
1 tbsp  SPLENDA┬« Brown Sugar Blend
1 each  cooking spray
  1. Peel and cut apples in half crosswise. Scoop core out of center, leaving top and bottom of apple in tact. Place in metal pie plate.
  2. In small bowl, blend softened butter and agave nectar.
  3. In center of each apple half, place one teaspoon of butter-agave mixture.
  4. Sprinkle chopped pecans, dividing equally, into each center. Dust apples with SPLENDA® Brown Sugar Blend.
  5. Preheat grill to medium.
  6. Place pie tin with apples on grill and cook for 10-13 minutes, or until tender and warm.

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