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Grilled Cinnamon Peaches and Papaya
Source: dLife

A delicious combination of lightly grilled fresh fruit with a cinnamon glaze.

Prep Time: 10 minutes
Cook Time: 2 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 178.8
Total Carbs 20.4 g
Dietary Fiber 2.7 g
Sugars 7.4 g
Total Fat 11.3 g
Saturated Fat 2.2 g
Unsaturated Fat 3.1 g
Potassium 38.4 mg
Protein 0.9 g
Sodium 7.2 mg
Dietary Exchanges
2 1/2 Fat , 1 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. To prepare, pit and peel the peaches. Chop the fruit into small cubes (about 1/4-inch thick). Peel and clean the papaya, remove the seeds, and chop into small cubes as above.
  2. Combine in a medium bowl the margarine, cinnamon, and apple juice and blend well. Add the peaches and papaya and toss lightly. Preheat the grill for 3 minutes. Grill the fruit for 2-3 minutes, or until the fruit is warm and lightly glazed.

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