It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Honey Butter Sweet Potatoes

Source: dLife

Sweet potatoes with honey, butter, and cinnamon.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	306.0

Total Carbs	17.7 g

Dietary Fiber	3.2 g

Sugars	5.3 g

Total Fat	25.9 g

Saturated Fat	4.9 g

Unsaturated Fat	7.8 g

Potassium	337.2 mg

Protein	1.6 g

Sodium	354.6 mg

Dietary Exchanges 25.9 Fat, 0.5 Other Carbs, 0.9 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

Directions

Clean the potatoes; peel and cut into slices about 1/4-inch thick.
Combine margarine, honey, and cinnamon in a small bowl; stir until smooth.
Coat the grill with cooking spray and preheat for 5 minutes. Place the potato slices on the grill and cook for 3 minutes. Spoon the honey butter over the potatoes and grill for an additional 4-6 minutes.
Place the grilled potatoes on a serving platter and drizzle with the melted honey butter.