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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Grilled Red Potato Hash

Source: dLife

Grilled chicken with red potatoes made into a delicious tasting hash.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	196.4

Total Carbs	21.2 g

Dietary Fiber	2.6 g

Sugars	2.9 g

Total Fat	6.5 g

Saturated Fat	1.3 g

Unsaturated Fat	1.7 g

Potassium	183.8 mg

Protein	16.4 g

Sodium	388.7 mg

Dietary Exchanges 6.5 Fat, 0.3 Vegetables, 0.9 Starch, 1.8 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Coat the grill with cooking spray and preheat for 5 minutes. Grill the chicken for 5-7 minutes or until cooked.
Chop into small pieces and set aside. Clean the potatoes and chop into small cubes (about 1/4-inch).
Lightly coat the grill with the cooking spray and add the potato cubes. Grill for 4 minutes.
Combine in a small bowl and mix the margarine, salt, and pepper with the onion and cooked chicken. Add the chicken and onion mixture to the potatoes in the grill.
Spread evenly across the grill, and grill for 3-4 more minutes. When potatoes are tender, remove the hash to a serving bowl. Garnish with the parsley and serve.