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Rosemary and Sage Potatoes
Source: dLife

Grilled potatoes sprinkled with rosemary and sage.

Prep Time: 12 minutes
Cook Time: 9 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 152.2
Total Carbs 34.6 g
Dietary Fiber 2.9 g
Sugars 1.1 g
Total Fat 0.2 g
Saturated Fat 0.1 g
Unsaturated Fat 0.1 g
Potassium 5.5 mg
Protein 4.2 g
Sodium 590.9 mg
Dietary Exchanges
, 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  large russet potatoes
1 tbsp  fresh rosemary
1 tsp  ground sage
1 tbsp  black pepper
1 tsp  salt
1 each  cooking spray
  1. Scrub the potatoes and remove any blemishes. Cut each potato into slices about 1/2-inch thick.
  2. Lightly coat the grill with cooking spray and preheat for 5 minutes.
  3. Place the slices on the grill in a single layer and sprinkle with the rosemary, sage, salt, and pepper. Grill for 7-9 minutes. Serve immediately.

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