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Yukon Gold Potato Wedges
Source: dLife

A slightly sweet potato seasoned with black pepper and onion powder.

Prep Time: 12 minutes
Cook Time: 7 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 113.3
Total Carbs 26.6 g
Dietary Fiber 2.2 g
Sugars 1.0 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 620.0 mg
Protein 3.1 g
Sodium 350.2 mg
Dietary Exchanges
, 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  medium potatoes
1 tsp  black pepper
1 tsp  seasoned salt
0 1/2 tsp  onion powder
1 each  cooking spray
  1. To prepare, scrub the potatoes and remove any blemishes. Cut each potato into 12 small wedges and place in a plastic bag.
  2. Add the pepper, salt and onion powder and shake the bag to coat the potatoes.
  3. Lightly coat the grill with the cooking spray and preheat for 5 minutes.
  4. Place the potatoes in a single layer in the grill and cook for about 7-9 minutes, or until tender. Repeat the process with any remaining wedges.

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