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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Yukon Gold Potato Wedges

Source: dLife

A slightly sweet potato seasoned with black pepper and onion powder.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	113.3

Total Carbs	26.6 g

Dietary Fiber	2.2 g

Sugars	1.0 g

Total Fat	0.1 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	620.0 mg

Protein	3.1 g

Sodium	350.2 mg

Dietary Exchanges 0.1 Fat, 1.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.0
4 each medium potatoes 1.0
1 tsp black pepper 1.0
1 tsp seasoned salt 0.5
0 1/2 tsp onion powder 1.0
1 each cooking spray

Directions

To prepare, scrub the potatoes and remove any blemishes. Cut each potato into 12 small wedges and place in a plastic bag.
Add the pepper, salt and onion powder and shake the bag to coat the potatoes.
Lightly coat the grill with the cooking spray and preheat for 5 minutes.
Place the potatoes in a single layer in the grill and cook for about 7-9 minutes, or until tender. Repeat the process with any remaining wedges.