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Barbequed Onions
Source: dLife

Sweet onions and barbeque sauce with a hint of Tabasco sauce adds flavor to any meal.

Prep Time: 5 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 79.3
Total Carbs 18.8 g
Dietary Fiber 1.6 g
Sugars 12.8 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 233.2 mg
Protein 1.3 g
Sodium 38.1 mg
Dietary Exchanges
, 2 1/2 Vegetables , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  Onion, sweet, fresh
0 1/4 cup  Sauce, barbecue, low sodium
0 1/4 tsp  black pepper
0 1/4 tsp  tabasco sauce
1 each  cooking spray
  1. Remove the outer skins from the onions and trim off the ends.
  2. Slice each onion into 1/4-inch thick slices (Do not separate the slices).
  3. Coat the grill with cooking spray and preheat for 5 minutes. In a small bowl, combine the barbeque sauce, pepper and Tabasco sauce. Place the onion slices in the grill and smooth 1 teaspoon of sauce over each.
  4. Grill for approximately 5-6 minutes or until tender-crisp. Remove from the grill and repeat the process with remaining onions.

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