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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Barbequed Onions

Source: dLife

Sweet onions and barbeque sauce with a hint of Tabasco sauce adds flavor to any meal.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	79.3

Total Carbs	18.8 g

Dietary Fiber	1.6 g

Sugars	12.8 g

Total Fat	0.2 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	233.2 mg

Protein	1.3 g

Sodium	38.1 mg

Dietary Exchanges 0.2 Fat, 2.1 Vegetables, 0.4 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 each Onion, sweet, fresh 0.25
0 1/4 cup Sauce, barbecue, low sodium 0.25
0 1/4 tsp black pepper 0.25
0 1/4 tsp tabasco sauce 1.0
1 each cooking spray

Directions

Remove the outer skins from the onions and trim off the ends.
Slice each onion into 1/4-inch thick slices (Do not separate the slices).
Coat the grill with cooking spray and preheat for 5 minutes. In a small bowl, combine the barbeque sauce, pepper and Tabasco sauce. Place the onion slices in the grill and smooth 1 teaspoon of sauce over each.
Grill for approximately 5-6 minutes or until tender-crisp. Remove from the grill and repeat the process with remaining onions.