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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Tuscan Purple Onions

Source: dLife

The flavorful combination of spices on these grilled sweet onions compliments any meal.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	77.3

Total Carbs	8.6 g

Dietary Fiber	1.6 g

Sugars	3.9 g

Total Fat	4.7 g

Saturated Fat	0.7 g

Unsaturated Fat	0.5 g

Potassium	133.8 mg

Protein	1.0 g

Sodium	101.7 mg

Dietary Exchanges 4.7 Fat, 1.3 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 tbsp olive oil 1.0
1 tbsp balsamic vinegar 1.0
1 tsp fresh rosemary 2.0
2 tbsp chopped parsley 0.5
0 1/2 tsp ground oregano 1.0
1 tsp black pepper 0.25
0 1/4 tsp salt 1.0
1 lb red onion 1.0
1 each cooking spray

Directions

Lightly coat the grill with cooking spray and preheat for 5 minutes.
In 9" x 13" glass dish, combine oil, vinegar, rosemary, parsley, oregano, pepper, and salt.
Cut onions into slices 1/4" thick. Do not separate into rings.
Place each slice in glass pan and turn to coat.
Grill onion slices 5-6 minutes, or until slightly charred, turning once. Repeat with remaining slices.