Practically Perfect Picnic Salad
Source: The following recipe from the California Table Grape Commission was submitted by Marilyn Helton.
Vegetable, fruit, and bean salad tossed with a citrus-mustard dressing.
1 cup Grapes, Thompson seedless, fresh
15 oz Beans, white, small, mature, cooked
0 1/2 cup fresh chopped celery
0 1/4 cup fresh chopped green onion
1 tbsp chopped parsley
4 piece fresh romaine leaves
2 tbsp canola oil
2 tbsp fresh lemon juice
1 tsp dijon mustard
0 1/4 tsp salt and pepper
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