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Asparagus with Lemon Dill Butter
Source: dLife

Grilled asparagus drizzled with a light lemon dill butter sauce.

Prep Time: 10 minutes
Cook Time: 3 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 163.5
Total Carbs 6.2 g
Dietary Fiber 3.2 g
Sugars 2.8 g
Total Fat 14.7 g
Saturated Fat 2.7 g
Unsaturated Fat 0.1 g
Potassium 310.2 mg
Protein 3.4 g
Sodium 286.4 mg
Dietary Exchanges
3 Fat , 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  fresh asparagus
0.3333 cup  margarine
2 tsp  fresh lemon juice
1 tsp  fresh dill weed
0 1/4 tsp  salt
0 1/4 tsp  black pepper
1 each  cooking spray
  1. To prepare, clean the asparagus and cut off the woody end pieces. Pat dry.
  2. In a small serving bowl, combine the margarine, lemon juice and dill.
  3. Lightly coat a grill with cooking spray and preheat for 5 minutes. Place asparagus side-by-side in the grill lengthwise and lightly sprinkle with salt and pepper. Cook for 3-4 minutes, or until tender-crisp.
  4. Place on a warmed serving platter. To serve, place a tablespoon of the lemon butter on each serving of asparagus.

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