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Sicilian Grilled Eggplant
Source: dLife

Grilled eggplant in a tomato sauce topped with Asiago cheese.

Prep Time: 12 minutes
Cook Time: 8 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 113.7
Total Carbs 21.7 g
Dietary Fiber 7.3 g
Sugars 9.7 g
Total Fat 1.8 g
Saturated Fat 0.7 g
Unsaturated Fat 0.2 g
Potassium 842.3 mg
Protein 4.3 g
Sodium 344.7 mg
Dietary Exchanges
, 4 Vegetables , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  whole eggplant
1 tsp  black pepper
8 oz  no-salt tomato sauce
0 1/2 cup  chopped tomato
1 tbsp  garlic cloves, chopped
1 tbsp  chopped parsley
1 tsp  black pepper
0 1/2 tsp  salt
2 tbsp  Cheese, asiago, fresh, shredded
1 each  cooking spray
  1. Clean, peel, and cut eggplant into 1/2" thick slices. Sprinkle with pepper. Set aside.
  2. In small saucepan over low heat, combine tomato sauce, tomato, garlic, parsley, pepper, and salt. Heat through and simmer 10 minutes.
  3. Coat grill with cooking spray, preheat 5 minutes at medium.
  4. Place eggplant slices on grill in single layer and cook until tender, 8 -9 minutes.
  5. Remove from grill, top with tomato sauce mixture and cheese.

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