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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Italian Yellow Squash

Source: dLife

The incredible flavors will enhance the yellow squash and make it a perfect side with lamb or turkey.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	87.5

Total Carbs	5.5 g

Dietary Fiber	2.5 g

Sugars	2.9 g

Total Fat	6.9 g

Saturated Fat	0.9 g

Unsaturated Fat	0.7 g

Potassium	311.3 mg

Protein	1.2 g

Sodium	1.7 mg

Dietary Exchanges 6.9 Fat, 0.9 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 lb Squash, summer, fresh, medium, FDA 1.0
1 tbsp chopped parsley 1.0
1 tsp italian seasoning 0.5
0 1/2 tsp oregano leaves 2.0
2 tbsp olive oil 1.0
1 tbsp balsamic vinegar 0.5
0 1/2 tsp black pepper 1.0
1 each cooking spray

Directions

Clean the squash and cut into slices 1/4-inch thick. Combine in a small bowl and mix together the parsley, Italian seasoning, oregano, olive oil, vinegar, and pepper. Lightly coat the grill with cooking spray and preheat 5 minutes.
Place the squash in the grill, overlapping the slices, and cook for 6-8 minutes.
In a serving bowl, toss the squash gently with the Italian dressing and serve immediately.