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Grilled Garlic Zucchini
Source: dLife

Lemon juice and garlic add great flavor to grilled zucchini.

Prep Time: 15 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 84.3
Total Carbs 4.2 g
Dietary Fiber 1.0 g
Sugars 1.7 g
Total Fat 7.2 g
Saturated Fat 1.0 g
Unsaturated Fat 0.8 g
Potassium 241.4 mg
Protein 1.1 g
Sodium 35.5 mg
Dietary Exchanges
1 1/2 Fat , 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 each  small zucchini
2 tbsp  olive oil
2 tbsp  fresh lemon juice
2 each  medium garlic cloves
0 1/4 tsp  black pepper
1 pinch  salt
1 each  cooking spray
  1. Peel zucchini, and cut lengthwise into thin matchstick pieces.
  2. In medium-sized bowl, combine oil, lemon juice, garlic, pepper, and salt.
  3. Toss zucchini with garlic mixture, and let stand for 10 minutes.
  4. Lightly coat the grill with cooking spray, and preheat to medium.
  5. Place zucchini on piece of foil and transfer foil to grill.
  6. Cook 4-5 minutes, or until tender-crisp.

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