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Rosemary Brussels Sprouts
Source: dLife

A light herb and butter flavors accentuate the brussels sprouts.

Prep Time: 5 minutes
Cook Time: 8 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 182.9
Total Carbs 25.4 g
Dietary Fiber 12.3 g
Sugars 0.0 g
Total Fat 7.0 g
Saturated Fat 1.3 g
Unsaturated Fat 2.4 g
Potassium 1191.3 mg
Protein 12.2 g
Sodium 218.7 mg
Dietary Exchanges
1 1/2 Fat , 5 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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16 oz  Brussels Sprouts, frozen, 10oz package
0 1/2 tsp  fresh rosemary
2 tbsp  Margarine, 80% fat
0 1/2 tsp  garlic salt
0 1/4 tsp  black pepper
1 each  cooking spray
  1. Pat the sprouts dry and cut each in half. In a small bowl, mix together the rosemary, lowfat margarine, garlic salt, and pepper.
  2. Coat the grill with cooking spray and preheat for 5 minutes.
  3. Place the sprouts in the grill and spread the herb butter over the sprouts. Grill the sprouts for 8-10 minutes.

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