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Broiled Caribbean Sea Bass with Mango Salsa
Source: dLife

Broiled or grilled fish topped with a sweet-spicy mango relish.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 178.6
Total Carbs 8.8 g
Dietary Fiber 0.5 g
Sugars 0.8 g
Total Fat 3.3 g
Saturated Fat 0.7 g
Unsaturated Fat 1.1 g
Potassium 382.0 mg
Protein 27.0 g
Sodium 175.6 mg
Dietary Exchanges
1/2 Fat , 1 Fruits , 4 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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16 oz  sea bass fillet
1 tsp  caribbean jerk seasoning
1 each  cooking spray
1 each  fresh mango
2 tbsp  fresh cilantro
2 tsp  fresh lime juice
1 tsp  sliced jalapeno pepper
  1. Prepare the grill or preheat broiler, then sprinkle fish with seasoning and coat it lightly with cooking spray.
  2. Grill fish for 4 to 5 minutes over medium coals or broil 5 inches from heat for each side of the fish or until the fish flakes when tested with fork.
  3. While fish is cooking, take a small bowl and combine mango, cilantro, lime juice and jalapeƱo pepper, and serve over fish.

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