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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Grilled Salmon Salad with Orange-Basil Vinaigrette

Source: dLife

Tasty grilled salmon with a citrus blast.

Nutrition Facts

Makes 2 servings
Amount Per Serving

Calories	291.3

Total Carbs	26.8 g

Dietary Fiber	5.8 g

Sugars	20.5 g

Total Fat	8.1 g

Saturated Fat	1.2 g

Unsaturated Fat	2.2 g

Potassium	2331.5 mg

Protein	29.8 g

Sodium	128.0 mg

Dietary Exchanges 8.1 Fat, 1.4 Vegetables, 1.2 Fruits, 2.7 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.25
0 1/4 cup frozen orange juice concentrate 4.5
4 1/2 tsp white wine vinegar 1.0
1 tbsp fresh basil 1.5
1 1/2 tsp olive oil 8.0
8 oz salmon fillet 4.0
4 cup salad greens 0.75
0 3/4 cup fresh sliced strawberries 1.0
1 each medium cucumber 0.125
0.125 tsp black pepper

Directions

Take juice concentrate, vinegar, basil and olive oil and whisk together, then set aside 2 tablespoons of the juice concentrate mixture.
Take the remaining mixture and reserve it to use as salad dressing.
Prepare the grill for direct grilling, then grill the salmon over medium coals skin side down for 5 minutes.
Turn the fish over and grill for 5 minutes or until the fish flakes when tested with a fork, brushing fish frequently with the 2 tablespoons of juice concentrate mixture. Cool slightly.
In a large bowl toss the greens together with strawberries and cucumbers, then place mixture on two serving plates.
Take salmon and remove skin, then break salmon into chunks and arrange on the green mixture.
Take reserved juice concentrate mixture and drizzle over salmon and green mixture and sprinkle with pepper.