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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Grilled Salmon Fillets with Asparagus and Onions

Source: dLife

Grilled mustard glazed salmon topped with asparagus and onions.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	317.2

Total Carbs	6.3 g

Dietary Fiber	0.7 g

Sugars	1.2 g

Total Fat	10.1 g

Saturated Fat	1.6 g

Unsaturated Fat	3.3 g

Potassium	1086.1 mg

Protein	45.7 g

Sodium	209.3 mg

Dietary Exchanges 10.1 Fat, 0.5 Vegetables, 4.8 Meat, 0.2 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Prepare grill for direct grilling. Take salmon fillets and sprinkle with paprika, then brush the mustard over salmon and let it stand for 15 minutes at room temperature.
Take asparagus and onion slices and brush with olive oil, then season with salt and pepper to taste.
Place salmon in the center of grid skin side down over medium coals, then arrange asparagus spears and onion slices around salmon.
Grill salmon and vegetables on grill for 5 minutes covered. Grill salmon, asparagus, and onion slices for 5 to 6 minutes more or until the salmon begins to flake when tested with a fork and the vegetables have become crisp-tender.
Take the onion slices and separate into rings and arrange over asparagus.