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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Grilled Shrimp

Source: dLife

Shrimp that bursts with flavor from a simple citrus marinade.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	64.7

Total Carbs	6.7 g

Dietary Fiber	0.0 g

Sugars	4.5 g

Total Fat	0.8 g

Saturated Fat	0.1 g

Unsaturated Fat	0.2 g

Potassium	294.3 mg

Protein	6.7 g

Sodium	186.4 mg

Dietary Exchanges 0.8 Fat, 0.1 Vegetables, 0.3 Fruits, 0.0 Other Carbs, 0.9 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.3333
0.3333 cup fresh lime juice 1.0
1 each cooking spray 1.0
1 oz honey 2.0
2 tbsp low sodium soy sauce 2.0
2 tbsp Worcestershire sauce 1.0
1 cup orange juice 1.0
1 tbsp minced garlic 2.0
2 lb large raw shrimp

Directions

In small glass or stainless steel bowl, combine lime juice, honey, soy sauce, Worcestershire sauce, orange juice, and garlic.
Add shrimp. Cover and marinate in refrigerator for 15 minutes.
Preheat grill to medium-low or heat coals until white with no flame. Coat grates with cooking spray.
Thread shrimp onto metal skewers. Discard marinade.
Place on grill for 2-4 minutes on each side, or until pink. Serve.