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Grilled Shrimp
Source: dLife

Shrimp that bursts with flavor from a simple citrus marinade.

Prep Time: 20 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 64.7
Total Carbs 6.7 g
Dietary Fiber 0.0 g
Sugars 4.5 g
Total Fat 0.8 g
Saturated Fat 0.1 g
Unsaturated Fat 0.2 g
Potassium 294.3 mg
Protein 6.7 g
Sodium 186.4 mg
Dietary Exchanges
, 1/2 Fruits , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0.3333 cup  fresh lime juice
1 each  cooking spray
1 oz  honey
2 tbsp  low sodium soy sauce
2 tbsp  Worcestershire sauce
1 cup  orange juice
1 tbsp  minced garlic
2 lb  large raw shrimp
  1. In small glass or stainless steel bowl, combine lime juice, honey, soy sauce, Worcestershire sauce, orange juice, and garlic.
  2. Add shrimp. Cover and marinate in refrigerator for 15 minutes.
  3. Preheat grill to medium-low or heat coals until white with no flame. Coat grates with cooking spray.
  4. Thread shrimp onto metal skewers. Discard marinade.
  5. Place on grill for 2-4 minutes on each side, or until pink. Serve.

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