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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Spicy Pepper Steak

Source: dLife

Spicy flavoring with peppers and onions that tastes great on steak.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	210.9

Total Carbs	6.4 g

Dietary Fiber	1.9 g

Sugars	4.2 g

Total Fat	7.3 g

Saturated Fat	2.6 g

Unsaturated Fat	0.4 g

Potassium	608.4 mg

Protein	28.6 g

Sodium	664.5 mg

Dietary Exchanges 7.3 Fat, 1.0 Vegetables, 3.3 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Coat the grill with cooking spray and preheat for 5 minutes. Remove any visible fat from the steak and cut diagonally across the grain into thin slices.
Place the steak slices on the grill and sprinkle with salt, pepper and cayenne pepper. Grill for 2 minutes.
Add the green and red pepper and the onion slices. Grill for 3 to 5 minutes, or until the vegetables are tender crisp.