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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Veal Marengo

Source: dLife

Veal with tomato, onion, mushroom, and wine sauce.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	292.5

Total Carbs	4.0 g

Dietary Fiber	1.0 g

Sugars	1.8 g

Total Fat	19.2 g

Saturated Fat	7.6 g

Unsaturated Fat	1.3 g

Potassium	506.0 mg

Protein	23.6 g

Sodium	95.3 mg

Dietary Exchanges 19.2 Fat, 0.6 Vegetables, 3.2 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.25
0 1/4 cup white wine 2.0
2 lb Veal, breast, whole, raw 1.0
1 cup fresh chopped onion 0.5
0 1/2 lb fresh mushroom slices 0.5
0 1/2 tsp minced garlic 1.0
1 tsp ground basil leaves 1.0
1 tsp oregano leaves 1.0
1 each bay leaves 8.0
8 oz roma tomatoes 1.0
1 each fresh green onions 2.0
2 tbsp chopped parsley

Directions

Use a large skillet coated with nonstick cooking spray, and bring 1/4 cup white wine to a simmer, and add the veal.
Brown on both sides, and add the onion, mushrooms, garlic, basil, oregano, bay leaf, tomato, and the remaining 1/4 cup white wine.
Cook, stirring, until the mushrooms and onions are tender, and the veal is cooked through, about 7 minutes.
Add the green onions and parsley, and continue cooking for 5 more minutes. Remove and discard the bay leaf before serving.