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Baked Beef and Macaroni
Source: dLife

Cheesy baked casserole with beef, pasta, and vegetables.

Rating:
Prep Time: 30 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 240.6
Total Carbs 30.6 g
Dietary Fiber 4.2 g
Sugars 10.3 g
Total Fat 3.0 g
Saturated Fat 0.8 g
Unsaturated Fat 0.5 g
Potassium 661.0 mg
Protein 21.6 g
Sodium 303.1 mg
Dietary Exchanges
, 3 Vegetables , 1 1/2 Meat , 1 Starch , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat oven to 350 degrees F. In a large pot coated with nonstick cooking spray, sauté the onion, green pepper, mushrooms, and meat until the vegetables are tender and the meat is done.
  2. Cook the macaroni according to the package directions, omitting any oil and salt, and drain.
  3. Add to the meat mixture, and add the tomato sauce, tomato paste, corn, and chili powder, and season with the salt and pepper, and transfer to a 2-quart casserole, and top with the shredded cheese, and bake for 20 minutes, or until well heated.

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