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Honey-Glazed Chicken Teriyaki
Source: Marilyn Helton

Chicken thighs roasted with pineapple slices, honey, soy sauce, and garlic.

Prep Time: 5 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 313.2
Total Carbs 18.8 g
Dietary Fiber 0.8 g
Sugars 17.0 g
Total Fat 17.3 g
Saturated Fat 5.0 g
Unsaturated Fat 3.8 g
Potassium 221.1 mg
Protein 19.7 g
Sodium 126.8 mg
Dietary Exchanges
1 Fat , 1 1/2 Fruits , 2 1/2 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 each  chicken thighs
20 oz  canned pineapple slices
3 tbsp  honey
1 1/2 tsp  low sodium soy sauce
0 1/4 tsp  garlic powder
  1. Drain pineapple; reserve 1 tbsp juice. Combine reserved juice, honey, soy sauce and garlic powder in small bowl; set aside.
  2. Place chicken in single layer in foil-lined 13x9-inch baking pan. Arrange pineapple slices around chicken. Pour reserved sauce over chicken and pineapple.
  3. Bake at 375 degrees F, 25 minutes or until chicken is no longer pink in the center. Spoon reserved sauce over chicken and pineapple.

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