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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Barbecue Brisket

Source: dLife

Beef brisket with a spicy brown sugar glaze.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	391.1

Total Carbs	14.3 g

Dietary Fiber	0.2 g

Sugars	11.2 g

Total Fat	15.8 g

Saturated Fat	5.6 g

Unsaturated Fat	0.5 g

Potassium	796.6 mg

Protein	44.5 g

Sodium	447.9 mg

Dietary Exchanges 15.8 Fat, 0.5 Vegetables, 6.0 Meat, 0.5 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Trim any excess fat from brisket, and season with salt, pepper, and garlic powder.
In small bowl, combine brown sugar, Worcestershire sauce, and salsa. Spread over brisket, cover, and refrigerate overnight.
Preheat the oven to 300°F. Place brisket and marinade in a heavy pot. Bake covered for 5 to 6 hours, or until the brisket is tender. Serve.