It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

New York-Style Cheesecake

Source: dLife

A rich and creamy cheesecake with half the carbs.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	196.0

Total Carbs	17.8 g

Dietary Fiber	0.1 g

Sugars	9.6 g

Total Fat	9.6 g

Saturated Fat	5.4 g

Unsaturated Fat	0.6 g

Potassium	28.0 mg

Protein	13.4 g

Sodium	162.2 mg

Dietary Exchanges 9.6 Fat, 1.9 Meat, 0.2 Other Carbs, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

4.0
4 cup Cheese, ricotta, partially skim 3.0
3 each eggs 2.0
2 tbsp honey 0.25
0 1/4 cup sweetener (sugar substitute) 3.0
3 tbsp cornstarch 1.0
1 tbsp vanilla extract 0.3333
0.3333 cup Cracker Crumbs, graham, plain 1.0
1 each cooking spray

Directions

Preheat the oven to 350 F.
In a large bowl, beat the cheese until smooth.
Stir in the egg yolks, honey, sugar substitute, cornstarch, and vanilla extract, mixing until thoroughly combined.
In a medium bowl, whip the egg whites with clean beaters for 2 minutes, or until soft peaks form.
Fold the whites into the cheese mixture.
Coat a 9" springform pan with cooking spray and cover the bottom with the cookie crumbs. Pour the cheese mixture into the pan.
Bake for 30-40 minutes, or until golden and set.