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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Honey Glazed Turkey Breast

Source: dLife

Simple roast turkey with a spicy, sweet honey mustard glaze.

Nutrition Facts

Makes 20 servings
Amount Per Serving

Calories	180.4

Total Carbs	5.1 g

Dietary Fiber	0.1 g

Sugars	4.5 g

Total Fat	3.4 g

Saturated Fat	0.9 g

Unsaturated Fat	0.8 g

Potassium	2713.3 mg

Protein	30.6 g

Sodium	116.0 mg

Dietary Exchanges 3.4 Fat, 2.9 Meat, 0.2 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 325 degrees F. Remove the skin from the turkey breast and discard.
Place the breast in a roaster pan, and season with the salt and pepper. In a small bowl, combine together the honey, Dijon mustard, and rosemary.
Pour half the glaze over the turkey breast, and bake uncovered for 2 hours or until the thermometer registers 170 to 175 degrees F. in the thickest part of the breast.
Add a little water to the bottom of the pan, if needed.
During the final 15 minutes of baking, brush the remaining glaze over the turkey breast.