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Country Green Beans
Source: dLife

A down home favorite combining fresh green beans and ham.

Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 67.0
Total Carbs 9.0 g
Dietary Fiber 4.3 g
Sugars 1.7 g
Total Fat 1.5 g
Saturated Fat 0.4 g
Unsaturated Fat 0.2 g
Potassium 201.7 mg
Protein 6.0 g
Sodium 16.4 mg
Dietary Exchanges
, 2 Vegetables , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 lb  fresh green beans
0 3/4 cup  cold water
3 oz  Pork, ham, whole, lean, roasted, diced
1 tsp  dry mustard
0.125 tsp  black pepper
  1. Mix together all of the ingredients in a 2 1/2-quart pot, and bring to a boil.
  2. Reduce the heat to medium-low, and let simmer for 2 to 3 minutes, stirring occasionally until beans turn bright green.
  3. Cover the pot and let simmer for 12 to 15 minutes, stirring occasionally until beans are tender.

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