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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Country Green Beans

Source: dLife

A down home favorite combining fresh green beans and ham.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	67.0

Total Carbs	9.0 g

Dietary Fiber	4.3 g

Sugars	1.7 g

Total Fat	1.5 g

Saturated Fat	0.4 g

Unsaturated Fat	0.2 g

Potassium	201.7 mg

Protein	6.0 g

Sodium	16.4 mg

Dietary Exchanges 1.5 Fat, 1.5 Vegetables, 0.5 Meat, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.5
1 1/2 lb fresh green beans 0.75
0 3/4 cup cold water 3.0
3 oz Pork, ham, whole, lean, roasted, diced 1.0
1 tsp dry mustard 0.125
0.125 tsp black pepper

Directions

Mix together all of the ingredients in a 2 1/2-quart pot, and bring to a boil.
Reduce the heat to medium-low, and let simmer for 2 to 3 minutes, stirring occasionally until beans turn bright green.
Cover the pot and let simmer for 12 to 15 minutes, stirring occasionally until beans are tender.