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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mocha Cream Puffs

Source: dLife

Airy puffed pastry shells filled with coffee flavored chocolate pudding.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	123.2

Total Carbs	11.9 g

Dietary Fiber	1.5 g

Sugars	4.1 g

Total Fat	6.3 g

Saturated Fat	3.4 g

Unsaturated Fat	0.4 g

Potassium	61.3 mg

Protein	4.9 g

Sodium	87.6 mg

Dietary Exchanges 6.3 Fat, 0.1 Fruits, 0.2 Meat, 0.3 Milk, 0.1 Other Carbs, 0.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 400°F. Lightly coat baking sheet with cooking spray.
In small saucepan, combine water and butter. Bring to boil over medium heat. Add flour all at once, stirring vigorously.
Continue to stir until mixture forms a ball that doesn't separate.
Remove from heat. Cool for 5 minutes.
Add eggs one at a time, beating after each egg is added, until mixture is shiny and smooth.
Drop mixture in 8 mounds, 3" apart, on prepared baking sheet.
Bake 25-30 minutes or until golden brown. Remove from oven.
Split puffs and remove any soft dough from inside. Cool completely on wire rack.
In small mixing bowl, prepare pudding mix according to package directions, using 2 cups milk and instant coffee or espresso powder.
Cover with plastic wrap; chill thoroughly.
To serve, spoon about 1/3 cup of filling into bottom half of each cream puff. Top with strawberries. Replace cream puff tops.