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Angel Meringue Dessert
Source: dLife

A combination of strawberries and meringue makes this a delicious dessert.

Prep Time: 10 minutes
Cook Time: 1 hours
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 139.7
Total Carbs 15.3 g
Dietary Fiber 0.9 g
Sugars 13.8 g
Total Fat 6.5 g
Saturated Fat 4.2 g
Unsaturated Fat 1.4 g
Potassium 169.5 mg
Protein 5.4 g
Sodium 146.4 mg
Dietary Exchanges
1/2 Fat , 1/2 Fruits , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  cooking spray
5 each  egg whites
0.125 tsp  salt
0 1/4 tsp  cream of tartar
3 tbsp  confectioners sugar
1 tsp  vanilla extract
2 tbsp  ground walnuts
1 cup  Topping, whipped cream
8 each  fresh large strawberries
  1. Preheat the oven to 275°F.
  2. Cover baking sheet with parchment paper and coat parchment paper with cooking spray.
  3. In large bowl, with electric mixer on high speed, beat egg whites and salt until soft peaks form.
  4. Gradually sprinkle in cream of tartar and then confectioner's sugar, 2 tablespoons at a time, beating well after each addition.
  5. Add vanilla extract and beat until shiny peaks form. Fold in walnuts.
  6. Form mixture into a 7" circle on the parchment paper. Bake for 1 hour, or until golden color.
  7. Turn off oven and let meringue cool with oven door open.
  8. Remove from parchment to serving platter or store in airtight container.
  9. Serve with whipped cream and strawberries.

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