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Blackberry Brownie Torte
Source: Smucker's

Brownie treats made with Smucker's® Sugar Free Seedless Blackberry Jam.

Prep Time: 15 minutes
Cook Time: 45 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 187.6
Total Carbs 36.1 g
Dietary Fiber 2.8 g
Sugars 1.3 g
Total Fat 9.2 g
Saturated Fat 2.0 g
Unsaturated Fat 2.8 g
Potassium 7.7 mg
Protein 1.7 g
Sodium 80.4 mg
Dietary Exchanges
1 Fat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Heat oven to 350°F. Coat 9-inch springform pan with Crisco® Original No-Stick Cooking Spray.
  2. Combine brownie mix, oil, 1/2 cup jam, and egg in large bowl. Stir 50 strokes. Spread in prepared pan.
  3. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Allow to cool completely then remove sides of pan.
  4. Spread whipped topping to within 1/2-inch of outer edge.
  5. Place 2 tablespoons of jam and hot fudge topping into corner of two separate resealable plastic bags. Knead each until smooth. Cut small tip off one corner of each bag. Drizzle over whipped topping, first with hot fudge then with jam.
  6. Chill 30 minutes. Cut into wedges and serve.

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