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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Blackberry Brownie Torte

Source: Smucker's

Brownie treats made with Smucker's® Sugar Free Seedless Blackberry Jam.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	187.6

Total Carbs	36.1 g

Dietary Fiber	2.8 g

Sugars	1.3 g

Total Fat	9.2 g

Saturated Fat	2.0 g

Unsaturated Fat	2.8 g

Potassium	7.7 mg

Protein	1.7 g

Sodium	80.4 mg

Dietary Exchanges 9.2 Fat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Heat oven to 350°F. Coat 9-inch springform pan with Crisco® Original No-Stick Cooking Spray.
Combine brownie mix, oil, 1/2 cup jam, and egg in large bowl. Stir 50 strokes. Spread in prepared pan.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Allow to cool completely then remove sides of pan.
Spread whipped topping to within 1/2-inch of outer edge.
Place 2 tablespoons of jam and hot fudge topping into corner of two separate resealable plastic bags. Knead each until smooth. Cut small tip off one corner of each bag. Drizzle over whipped topping, first with hot fudge then with jam.
Chill 30 minutes. Cut into wedges and serve.