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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Strawberry Buttermilk Ice

Source: dLife

Iced blend of strawberries and buttermilk.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	74.1

Total Carbs	15.1 g

Dietary Fiber	1.6 g

Sugars	6.9 g

Total Fat	0.8 g

Saturated Fat	0.3 g

Unsaturated Fat	0.1 g

Potassium	216.4 mg

Protein	2.6 g

Sodium	67.5 mg

Dietary Exchanges 0.8 Fat, 0.4 Fruits, 0.2 Milk, 1.7 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Combine in a large bowl, the sugar substitute and water. In a food processor/blender, blend the strawberries until smooth.
Add the strawberries and buttermilk to the sugar substitute mixture and stir until well-combined. Pour into a freezer-safe container. Freeze overnight.
Remove from the freezer 30 minutes before serving.