Colorful Chicken and Corn Sauté
Source: The following recipe contributed by Marilyn Helton is from The Black Family Dinner Quilt Cookbook, Fireside (Wimmer), 1993.
A delicious saute of chili rubbed chicken and onions, peppers, and corn.
1 tbsp chili powder
0 1/2 tsp salt
1 lb boneless skinless chicken breasts
2 tbsp vegetable oil
1 cup fresh chopped onion
2 cup chopped green bell peppers
1 each medium red bell peppers
10 oz frozen sweet corn kernels
1 pinch hot pepper sauce
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