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Ricotta Romanoff Sundae
Source: dLife

Sweet layered dessert of ricotta, strawberries, and pistachios.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 113.1
Total Carbs 15.6 g
Dietary Fiber 1.4 g
Sugars 11.6 g
Total Fat 0.4 g
Saturated Fat 0.0 g
Unsaturated Fat 0.2 g
Potassium 117.2 mg
Protein 16.5 g
Sodium 160.6 mg
Dietary Exchanges
, 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In food processor/blender, combine the quartered strawberries, orange peel, and sugar substitute and blend until smooth. Pour into a large bowl. Gently stir in the sliced strawberries. Cover and chill.
  2. Before serving, evenly divide the ricotta among 4 serving bowls. Pour equal amounts of the strawberry mixture over the ricotta, then sprinkle with the pistachios. Garnish with the mint leaves.

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