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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Ricotta Romanoff Sundae

Source: dLife

Sweet layered dessert of ricotta, strawberries, and pistachios.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	113.1

Total Carbs	15.6 g

Dietary Fiber	1.4 g

Sugars	11.6 g

Total Fat	0.4 g

Saturated Fat	0.0 g

Unsaturated Fat	0.2 g

Potassium	117.2 mg

Protein	16.5 g

Sodium	160.6 mg

Dietary Exchanges 0.4 Fat, 0.3 Fruits, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In food processor/blender, combine the quartered strawberries, orange peel, and sugar substitute and blend until smooth. Pour into a large bowl. Gently stir in the sliced strawberries. Cover and chill.
Before serving, evenly divide the ricotta among 4 serving bowls. Pour equal amounts of the strawberry mixture over the ricotta, then sprinkle with the pistachios. Garnish with the mint leaves.