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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Peach Filled Phyllo Bundles

Source: dLife

Phyllo dough filled with peaches and chocolate.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	146.0

Total Carbs	28.8 g

Dietary Fiber	1.9 g

Sugars	6.4 g

Total Fat	2.6 g

Saturated Fat	1.1 g

Unsaturated Fat	0.2 g

Potassium	17.9 mg

Protein	2.6 g

Sodium	91.9 mg

Dietary Exchanges 2.6 Fat, 0.5 Fruits, 1.2 Other Carbs, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 375 degrees F.
For filling, in a medium bowl, combine peaches, granulated sugar, chocolate pieces, flour, and lemon juice.
Toss to combine and set aside.
Lightly coat four 6-ounce custard cups with cooking spray; set aside.
Lightly coat 1 phyllo sheet with cooking spray. Keep remaining phyllo sheets covered with a damp cloth to keep them from drying out.
Place another sheet of phyllo on top of the first sheet; lightly coat with cooking spray.
Repeat with remaining phyllo.
Cut stack in half lengthwise and in half crosswise, forming 4 rectangles.
Gently ease one stack of phyllo into bottom and up the sides of one custard cup (phyllo will hang over edge).
Spoon about 1/2 cup of the filling into center.
Bring phyllo up over filling, pinching together to form a ruffled edge.
Lightly coat again with cooking spray.
Repeat with remaining cups, phyllo, and filling.
Place custard cups in a 15x10x1-inch baking pan.
Bake in preheated oven for 20 minutes.
Cool 5 minutes in custard cups; remove from cups.
Serve warm or cool.