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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Lemon Grilled Vegetables and Garlic

Source: dLife

A mix of peppers, mushrooms, and onions marinated in a lemon and garlic dressing then grilled.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	141.5

Total Carbs	12.7 g

Dietary Fiber	3.8 g

Sugars	4.7 g

Total Fat	8.3 g

Saturated Fat	1.0 g

Unsaturated Fat	0.6 g

Potassium	281.1 mg

Protein	2.4 g

Sodium	272.8 mg

Dietary Exchanges 8.3 Fat, 2.2 Vegetables, 0.0 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Coat grill rack with cooking spray. Preheat grill to medium-high.
In large bowl, combine parsley, lemon juice, oil, garlic, Italian seasoning, black pepper, and salt.
Add peppers, mushrooms, and onion. Toss to coat well. (The mixture can be prepared ahead to this point and refrigerated for up to 2 days.)
Place vegetable basket or grill screen on grill rack, place vegetables on basket or screen. Place on grill.
Grill, turning often, 15 minutes or until mushrooms tender and lightly charred.