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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Lemon Berry Bread

Source: dLife

A moist and delicious lemon and blueberry bread.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	154.6

Total Carbs	25.7 g

Dietary Fiber	0.7 g

Sugars	15.8 g

Total Fat	5.1 g

Saturated Fat	0.5 g

Unsaturated Fat	1.4 g

Potassium	64.6 mg

Protein	2.4 g

Sodium	16.0 mg

Dietary Exchanges 5.1 Fat, 0.1 Fruits, 0.1 Meat, 0.0 Milk, 0.8 Other Carbs, 0.5 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.3333
0.3333 cup canola oil 0.6667
0.6667 cup sugar 0.5
0 1/2 cup sugar 2.0
2 cup lemon extract 1.0
1 each eggs 2.0
2 each egg whites 1.5
1 1/2 cup white all purpose flour 1.0
1 tsp low sodium baking powder 0.5
0 1/2 cup fat free milk 1.0
1 cup Blueberries, fresh 2.0
2 tbsp grated lemon rind 1.0
1 each cooking spray 0.5
0 1/2 cup fresh lemon juice

Directions

Preheat oven to 350 degrees F.
In a large bowl, mix the oil, 2/3 cup sugar, lemon extract, egg, and egg whites. In a separate, small bowl mix the flour with the baking powder, and add the flour mixture to the sugar mixture alternating with the milk, stirring just until blended, and fold in the blueberries and lemon rind.
In a separate, small bowl mix the flour with the baking powder. Add the flour mixture to the sugar mixture alternately with the milk, stirring just until blended, and fold in the blueberries and lemon rind.
Pour the batter into cooking spray coated 9 x 5 x 3 inch loaf pan, and bake for 40 minutes to 50 minutes, or until a wooden toothpick inserted in the center comes out clean.
Immediately poke holes at 1 inch intervals on the top of the bread, and in a small saucepan over medium heat or in a microwave oven, mix the remaining 1/2 cup sugar and lemon juice, heating until the sugar is dissolved. Pour over the bread. Let cool. Slice to serve.