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Tofu with Salsa
Source: dLife

Hot and flavorful smoked tofu.

Prep Time: 10 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 187.0
Total Carbs 4.2 g
Dietary Fiber 1.3 g
Sugars 1.6 g
Total Fat 16.5 g
Saturated Fat 2.2 g
Unsaturated Fat 2.8 g
Potassium 135.7 mg
Protein 5.5 g
Sodium 63.5 mg
Dietary Exchanges
3 Fat , 1 Vegetables , 1 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 lb  firm tofu
1 each  large tomato
0 1/4 cup  extra virgin olive oil
1 each  medium garlic cloves
2 tbsp  chopped parsley
1 each  Chile Peppers, green, whole
1 tsp  red wine vinegar
0 1/4 tsp  sweetener (sugar substitute)
  1. Place the tofu in a single layer, in a shallow dish.
  2. In a small bowl, combine tomato, oil, garlic, parsley, chile pepper, vinegar, and sugar substitute. Whisk to blend.
  3. Spoon the salsa mixture over the tofu, and allow to marinate for 30 minutes.
  4. Serve 2 slices of tofu per plate, topped with the salsa.

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