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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Glazed Brie

Source: dLife

Warm Brie glazed with rum and nuts.

Nutrition Facts

Makes 20 servings
Amount Per Serving

Calories	134.6

Total Carbs	7.3 g

Dietary Fiber	0.4 g

Sugars	4.9 g

Total Fat	8.8 g

Saturated Fat	4.7 g

Unsaturated Fat	0.9 g

Potassium	51.7 mg

Protein	5.7 g

Sodium	190.2 mg

Dietary Exchanges 8.8 Fat, 0.1 Fruits, 0.8 Meat, 0.1 Other Carbs, 0.1 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 325 degrees F.
In a small saucepan, saute the walnuts until golden brown, about 3 minutes, stirring.
Stir in the liqueur, brown sugar, and vanilla, cooking until the brown sugar is melted.
Set aside, and watch carefully, as it cooks quickly.
Remove the top rind of the Brie, and place the Brie in a shallow baking dish, top with the walnut mixture, and bake for 8 to 10 minutes, or until the Brie is soft and heated through.
Serve immediately with assorted crackers and fruit slices.