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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Saucy Apple Pork Roast

Source: Better Homes and Gardens Carb Counter's Diabetic Cookbook, ©2003 by Meredith Corporation.

A unique and flavorful combination of apple wedges and an herb-crusted pork loin.

Rating:
Prep Time:	20 minutes
Cook Time:	2 hours
Difficulty:	Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	282.7

Total Carbs	10.6 g

Dietary Fiber	1.6 g

Sugars	8.0 g

Total Fat	7.7 g

Saturated Fat	2.2 g

Unsaturated Fat	0.7 g

Potassium	762.9 mg

Protein	40.5 g

Sodium	280.6 mg

Dietary Exchanges 7.7 Fat, 0.1 Vegetables, 0.5 Fruits, 4.3 Meat, 0.1 Other Carbs, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.5
3 1/2 lb top loin pork roast 3.0
3 each medium garlic cloves 1.0
1 tsp kosher salt 1.0
1 tsp dried rosemary 0.5
0 1/2 tsp black pepper 3.0
3 each medium apples 0.25
0 1/4 cup Juice, apple 2.0
2 tbsp brown sugar 2.0
2 tbsp fresh lemon juice 2.0
2 tsp dry mustard

Directions

Trim fat from meat. Cut small slits (about 1/2-inch wide and 1-inch deep) in meat; insert a slice of garlic in each slit.
In a small bowl combine salt, rosemary, and black pepper. Rub rosemary mixture evenly over meat.
Place meat on a rack in a shallow roasting pan. Insert a meat thermometer into center of meat. Roast in a 325 degree F oven about 2 hours or until meat thermometer registers 155 degree F.
Meanwhile, in a large bowl, combine apples, apple juice, brown sugar, lemon juice and dry mustard. Add apple mixture to roasting pan the last 30 minutes of roasting.
Transfer meat to a serving platter. Cover meat loosely with foil; let stand for 10 minutes (the meat's temperature will rise 4 degree F during standing). Remove the rack from roasting pan. Stir the apple wedges into pan juices.
Cut the meat into slices. Serve the meat with apple mixture.