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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Ceviche

Source: dLife

White fish marinated in lime juice, garlic, and hot pepper sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	146.0

Total Carbs	8.5 g

Dietary Fiber	1.5 g

Sugars	3.1 g

Total Fat	1.2 g

Saturated Fat	0.3 g

Unsaturated Fat	0.2 g

Potassium	1088.2 mg

Protein	24.7 g

Sodium	163.8 mg

Dietary Exchanges 1.2 Fat, 1.0 Vegetables, 0.1 Fruits, 3.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 lb mahi mahi fillets 0.5
0 1/2 cup fresh lime juice 1.0
1 each medium garlic cloves 0.25
0 1/4 tsp hot pepper sauce 1.0
1 pinch salt 1.0
1 pinch black pepper 1.0
1 each large onion 1.0
1 cup red bell peppers, sliced 1.0
1 each medium celery stalks 0.5
0 1/2 cup fresh cilantro

Directions

In a large glass bowl, place the fish and add the lime juice, garlic, and hot pepper sauce.
Sprinkle with salt and black pepper. Cover and refrigerate for 1 hour.
Add the onion, bell pepper, celery, and cilantro. Cover and refrigerate for 1 hour longer.
Serve chilled in martini glasses for an elegant look.