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Ceviche
Source: dLife

White fish marinated in lime juice, garlic, and hot pepper sauce.

Rating:
Prep Time: 10 minutes
Cook Time: 2 hours
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 146.0
Total Carbs 8.5 g
Dietary Fiber 1.5 g
Sugars 3.1 g
Total Fat 1.2 g
Saturated Fat 0.3 g
Unsaturated Fat 0.2 g
Potassium 1088.2 mg
Protein 24.7 g
Sodium 163.8 mg
Dietary Exchanges
, 1 1/2 Vegetables , 1/2 Fruits , 3 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 lb  mahi mahi fillets
0 1/2 cup  fresh lime juice
1 each  medium garlic cloves
0 1/4 tsp  hot pepper sauce
1 pinch  salt
1 pinch  black pepper
1 each  large onion
1 cup  red bell peppers, sliced
1 each  medium celery stalks
0 1/2 cup  fresh cilantro
Directions
  1. In a large glass bowl, place the fish and add the lime juice, garlic, and hot pepper sauce.
  2. Sprinkle with salt and black pepper. Cover and refrigerate for 1 hour.
  3. Add the onion, bell pepper, celery, and cilantro. Cover and refrigerate for 1 hour longer.
  4. Serve chilled in martini glasses for an elegant look.

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