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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Deep-Dish Apple Pie

Source: dLife

An all-American dessert with a luscious cinnamon-apple filling and flaky pastry crust.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	150.3

Total Carbs	27.3 g

Dietary Fiber	2.8 g

Sugars	14.8 g

Total Fat	4.6 g

Saturated Fat	2.8 g

Unsaturated Fat	0.3 g

Potassium	113.9 mg

Protein	1.6 g

Sodium	68.2 mg

Dietary Exchanges 4.6 Fat, 0.7 Fruits, 0.0 Milk, 0.3 Other Carbs, 0.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

6.0
6 cup Apples, fresh, sliced 0.25
0 1/4 cup sugar 1.0
1 tsp ground cinnamon 1.0
1 tbsp Starch, corn, Argo 0.125
0.125 tsp salt 0.5
0 1/2 cup white all purpose flour 0.25
0 1/4 cup whole wheat flour 1.0
1 pinch ground nutmeg 3.0
3 tbsp salted butter 2.0
2 tbsp cold water 1.0
1 tsp whole milk

Directions

Place apples in a 2-quart square baking dish. In a small bowl combine sugar and cinnamon; set aside 1 teaspoon of the mixture.
Stir cornstarch and salt into remaining sugar mixture; sprinkle evenly over apples in baking dish.
In a medium bowl stir together flours and nutmeg. Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
Sprinkle 1 tablespoon of the water over part of mixture; gently toss with a fork. Push moistened dough to side of bowl.
Repeat, using 1 tablespoon water at a time, until all dough is moistened. Form into a ball.
On a lightly floured surface, flatten dough. Roll dough from center to edges into a 10-inch square. Cut decorative vents in pastry. Carefully place pastry over apples.
Using the tines of a fork, press edges to sides of dish. Brush pastry with milk and sprinkle with reserved sugar mixture.
Bake in a 375 degrees F oven about 40 minutes or until apples are tender and crust is golden brown. Serve warm.