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Berry Cream Cheese Dessert
Source: dLife

Berries with a cream cheese and ricotta topping.

Rating:
Prep Time: 4 hours
Cook Time: 0 hours
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 131.8
Total Carbs 19.3 g
Dietary Fiber 2.8 g
Sugars 11.2 g
Total Fat 2.6 g
Saturated Fat 1.2 g
Unsaturated Fat 0.2 g
Potassium 275.8 mg
Protein 7.8 g
Sodium 231.0 mg
Dietary Exchanges
1/2 Fat , 1 Fruits , 1/2 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

0 1/2 cup  fat free cream cheese
0 1/2 cup  Cheese, ricotta, reduced fat
3 each  SPLENDA┬«
0 1/2 tsp  grated orange peel
1 tbsp  orange juice
3 cup  fresh sliced strawberries
4 each  Cookies, ginger snap
Directions
  1. In a blender container or food processor bowl combine cream cheese, ricotta cheese, powdered sweetener, orange peel, and orange juice. Cover and blend or process until smooth.
  2. Cover and chill for 4 to 24 hours.
  3. To serve, divide berries among dessert dishes. Top with cream cheese mixture and sprinkle with broken cookies.

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