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Squash with Asiago Cheese
Source: dLife

Nutty summer squash with Italian cheese and crunchy walnuts.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 127.7
Total Carbs 5.6 g
Dietary Fiber 2.2 g
Sugars 2.2 g
Total Fat 10.0 g
Saturated Fat 2.5 g
Unsaturated Fat 4.0 g
Potassium 259.0 mg
Protein 4.2 g
Sodium 99.5 mg
Dietary Exchanges
1 1/2 Fat , 1 Vegetables , 1/2 Meat , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a large nonstick skillet, melt the margarine over medium-low heat. Add the garlic and cook, stirring frequently (for 1 minute), or until soft.
  2. Add the zucchini, yellow squash, broth, salt, and pepper. Bring to a simmer over medium heat. Cover and simmer for 6 minutes, stirring occasionally, or until the zucchini and squash are tender. Remove from the heat. Sprinkle with the walnuts and cheese.

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