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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Butter Banana Bread

Source: dLife

This buttery bread blends bananas and butterscotch chips beautifully.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	151.4

Total Carbs	21.6 g

Dietary Fiber	0.9 g

Sugars	9.0 g

Total Fat	6.0 g

Saturated Fat	2.1 g

Unsaturated Fat	1.1 g

Potassium	163.1 mg

Protein	2.6 g

Sodium	61.0 mg

Dietary Exchanges 6.0 Fat, 0.3 Fruits, 0.1 Meat, 0.0 Milk, 0.4 Other Carbs, 0.6 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.75
1 3/4 cup white all purpose flour 2.0
2 tsp low sodium baking powder 0.5
0 1/2 tsp baking soda 0.5
0 1/2 tsp ground cinnamon 0.5
0 1/2 tsp ground nutmeg 0.25
0 1/4 cup sugar 1.0
1 each eggs 2.0
2 each egg whites 2.0
2 each large bananas 0.25
0 1/4 cup canola oil 0.25
0 1/4 cup fat free milk 0.5
0 1/2 cup Baking Chips, butterscotch morsels 1.0
1 each cooking spray

Directions

Preheat the oven to 350 degrees F, and coat a 9 x 5 x 3-inch loaf pan with nonstick cooking spray.
Mix the flour, baking powder, baking soda, cinnamon, and nutmeg in a bowl and set aside.
In a large mixing bowl, combine the sugar, egg, egg whites, mashed banana, and oil, blending well.
Add the flour mixture alternately with the milk to the banana mixture, mixing only until mixed. Stir in the butterscotch chips and pour into the prepared pan. Bake for 50 minutes to 1 hour, or until a toothpick inserted in the center comes out clean. Let cool in pan.