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Butter Banana Bread
Source: dLife

This buttery bread blends bananas and butterscotch chips beautifully.

Prep Time: 20 minutes
Cook Time: 50 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 151.4
Total Carbs 21.6 g
Dietary Fiber 0.9 g
Sugars 9.0 g
Total Fat 6.0 g
Saturated Fat 2.1 g
Unsaturated Fat 1.1 g
Potassium 163.1 mg
Protein 2.6 g
Sodium 61.0 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Fruits , 1/2 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 3/4 cup  white all purpose flour
2 tsp  low sodium baking powder
0 1/2 tsp  baking soda
0 1/2 tsp  ground cinnamon
0 1/2 tsp  ground nutmeg
0 1/4 cup  sugar
1 each  eggs
2 each  egg whites
2 each  large bananas
0 1/4 cup  canola oil
0 1/4 cup  fat free milk
0 1/2 cup  Baking Chips, butterscotch morsels
1 each  cooking spray
  1. Preheat the oven to 350 degrees F, and coat a 9 x 5 x 3-inch loaf pan with nonstick cooking spray.
  2. Mix the flour, baking powder, baking soda, cinnamon, and nutmeg in a bowl and set aside.
  3. In a large mixing bowl, combine the sugar, egg, egg whites, mashed banana, and oil, blending well.
  4. Add the flour mixture alternately with the milk to the banana mixture, mixing only until mixed. Stir in the butterscotch chips and pour into the prepared pan. Bake for 50 minutes to 1 hour, or until a toothpick inserted in the center comes out clean. Let cool in pan.

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