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Spinach and Cheese Tortilla Pizza
Source: dLife

Spinach, tomatoes, sour cream, and monterey jack baked onto tortilla shells.

Prep Time: 15 minutes
Cook Time: 8 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 66.4
Total Carbs 8.1 g
Dietary Fiber 0.8 g
Sugars 0.9 g
Total Fat 2.0 g
Saturated Fat 0.9 g
Unsaturated Fat 0.2 g
Potassium 58.4 mg
Protein 3.2 g
Sodium 143.1 mg
Dietary Exchanges
, 1/2 Vegetables , 1/2 Meat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 450 degrees.
  2. Place the tortillas on a baking sheet coated with nonstick cooking spray, bake for 3 minutes, or until golden brown.
  3. Remove from the oven, and reduce the temperature to 350 degrees.
  4. Spread the sour cream evenly over the tortillas.
  5. Top each with the spinach, tomato, salt, and pepper to taste.
  6. Sprinkle evenly with the Monterey Jack cheese, and bake for 5 minutes more, or until the cheese is melted.
  7. Sprinkle with the green onion. Cut each tortilla into four slices, and serve immediately.

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