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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Honey-Garlic Pork Chops

Source: Reiman Publications, L.P.

Grilled pork chops with a sweet and zesty honey-garlic marinade.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	266.2

Total Carbs	20.3 g

Dietary Fiber	0.1 g

Sugars	17.7 g

Total Fat	11.0 g

Saturated Fat	4.0 g

Unsaturated Fat	0.9 g

Potassium	393.8 mg

Protein	21.6 g

Sodium	619.3 mg

Dietary Exchanges 11.0 Fat, 0.1 Vegetables, 0.1 Fruits, 3.0 Meat, 0.9 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.0
4 each boneless pork chops 0.25
0 1/4 cup fresh lemon juice 0.25
0 1/4 cup honey 2.0
2 tbsp low sodium soy sauce 2.0
2 each medium garlic cloves

Directions

Place pork chops in a shallow dish or resealable plastic bag. Combine remaining ingredients; pour over chops. Cover and refrigerate for 4-8 hours.
Drain, discarding marinade. Grill chops, covered, over medium coals for about 15 minutes per side, or until juices run clear.